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No substitutions please Our Crowbar Kitchen is not gluten-free we also cook with nuts, shellfish and other items that may cause allergic reactions

By: March 29, 2020

CHICKEN NACHOS

Nacho chips with char- grilled chicken covered with white queso cheese, tomatoes, black olives, fresh jalapenos, fire roasted corn salsa, chives and sour cream

By: March 29, 2020

ROASTED SEASONED BRUSSEL SPROUTS

Brussel sprouts roasted to perfection and topped with crispy bacon bits and balsamic drizzle

By: November 21, 2019

LOADED TATER TOTS

Fully loaded and ready to load in your mouth. Tater Tots loaded with white queso cheese, crispy bacon bits, chives and sour cream on top

By: June 2, 2019

NACHO GRANDE POTATO SKINS

Four potato skins topped with taco meat, nacho cheese, tomatoes, black olives, fresh jalapenos and chives.  Salsa and sour cream on the side

By: March 6, 2018

PULLED PORK POTATO SKINS

Four potato skins topped with our local applewood smoked pulled pork, cheddar cheese, chives and BBQ sauce. Sour cream on the side

By: March 6, 2018

ORIGINAL POTATO SKINS

Four potato skins topped with cheddar cheese, crispy bacon bits, chives. Sour cream on the side

By: March 6, 2018

BAR-B-QUE PORK NACHOS

Nacho chips covered with local applewood smoked hand pulled pork, cheddar cheese, black olives, fresh jalapenos, chives and BBQ sauce. Sour cream on the side.

By: March 6, 2018

NACHO SUPREME

Nacho chips topped with taco seasoned Angus ground chuck, covered with nacho cheese, tomatoes, black olives, fresh jalapenos, sour cream, chives with salsa on the side OR MAKE IT MEATLESS 10 Full | 7 Half

By: March 6, 2018

QUESADILLA

Crow’s quesadilla made with green peppers and onions and a lot of cheese, served with salsa and sour cream

By: March 6, 2018
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