PICK YOUR STEAK TOPPINGS

PICK YOUR STEAK TOPPINGS

Sautéed mushrooms, grilled onions, grilled green peppers, crumbled blue cheese or  + add 2 | Breaded Captain Morgan Shrimp 4 add +5.09  

By: March 29, 2020

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No substitutions please Our Crowbar Kitchen is not gluten-free we also cook with nuts, shellfish and other items that may cause allergic reactions

By: March 29, 2020

WHITE FISH FILETS

Two premium fish filets, baked with garlic butter and lemon pepper or hand breaded and deep-fried to a golden brown

By: March 6, 2018

CHICKEN TENDERLOINS

No Longer Available

By: March 6, 2018

RIBEYE STEAK*

Char-grilled 12 oz. USDA Choice Prime

By: March 6, 2018

SIRLOIN FILET*

Char-grilled 8 oz. Center cut Prime Angus Filet

By: March 6, 2018

MEAT TEMPERATURES

RARE:  cool center and some pink at the edge MEDIUM RARE:  warm red center and otherwise pink MEDIUM:  warm pink center and about 2/3 grey MEDIUM WELL:  mostly gray, still moist and some pink WELL DONE:  burnt chard and barely recognizable as food

By: March 3, 2018

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This item may be cooked to order consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

By: March 3, 2018

All ENTREES

Our favorites are served with Garden or Caesar Salad and Choice of  Potato (Baked potato not available until 4pm). All steaks are grilled to your liking and made with a unique pepper seasoning.

By: February 1, 2018