PICK YOUR STEAK TOPPINGS

PICK YOUR STEAK TOPPINGS

Sauteed mushrooms, grilled onions, grilled green peppers, crumbled blue cheese + add 2

By: March 29, 2020

FILET MIGNON

Char-Grilled 6 oz.  USDA choice tender and juicy

By: March 29, 2020

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No substitutions please Our Crowbar Kitchen is not gluten-free we also cook with nuts, shellfish and other items that may cause allergic reactions

By: March 29, 2020

WHITE FISH FILETS

Two premium fish filets, baked with garlic butter and lemon pepper or season it the way you like it or have it hand breaded and deep-fried to a golden brown

By: March 6, 2018

CHICKEN TENDERLOINS

4 chicken tenderloins char-grilled or hand breaded. Sauce or season it anyway you like it

By: March 6, 2018

NEW YORK STRIP*

Char-grilled 12 oz. USDA Choice

By: March 6, 2018

RIBEYE STEAK*

Char-grilled 12 oz. USDA Choice

By: March 6, 2018

SIRLOIN FILET*

Char-grilled 8 oz. Center cut angus filet

By: March 6, 2018

MEAT TEMPERATURES

RARE:  cool center and some pink at the edge MEDIUM RARE:  warm red center and otherwise pink MEDIUM:  warm pink center and about 2/3 grey MEDIUM WELL:  mostly gray, still moist and some pink WELL DONE:  burnt chard and barely recognizable as food

By: March 3, 2018

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This item may be cooked to order consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

By: March 3, 2018
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