Thinly sliced prime rib, sauteed peppers and onions topped with melted horseradish-chive cheese on a toasted hoagie with creamy horseradish on the side
Monday – Thursday 11:00 am-10:00 pm
Friday 11:00 am-11:00 pm
Saturday 8:00 am – 11:00 pm
Sunday 8:00 am-10:00 pm