STARTERS
THE CROW’S FROG LEGS
Four hand breaded saddles with fries 8 +add a saddle 1.50
PEPPER JACK CHEESE BALLS
Full basket served with your choice of sauce or dressing 7
MOZZARELLA STICKS
Lightly breaded and deep-fried.. served with marinara sauce 6
FRIED PICKLE CHIPS
Breaded pickle chips with zesty southwest sauce 7
CAPTAIN MORGAN SHRIMP
Plump and succulent dipped in buttermilk, flavored seasoned battered and served with cocktail sauce 8
SOUTHWEST EGG ROLLS
3 jumbo egg rolls with a unique southwest sauce 8
ONION RING BASKET
Beer battered and deep-fried to perfection 6
FRENCH FRIES BASKET
Basket of golden brown fries 5
CHEDDAR CHEESE FRIES
Our delicious fries with melted cheddar cheese topped with bacon bits and chives, served with ranch dressing 6
FRIED MUSHROOMS
Breaded and served with your choice of sauce or dressing 7
CHICKEN TENDER BASKET
Four boneless, lightly breaded tenders, served with fries and your choice of one sauce or dressing 8 +extra sauces .50 cents
CHILI CHEESE FRIES
Our delicious fries topped with homemade chili and cheddar cheese 7
CHICKEN QUESADILLA
Crow’s very own handmade quesadilla, served with salsa and sour cream 8
NACHO SUPREME
Nacho chips covered with seasoned ground sirloin, topped with nacho cheese, tomatoes, onions, black olives, jalapenos with salsa and sour cream on the side 8
BAR-B-QUE NACHOS
Nacho chips covered with pulled pork, cheddar cheese, black olives, jalapenos and mild BBQ sauce 8
HUSH PUPPY BASKET
Eight hush puppies fried to a golden brown 5
ORIGINAL POTATO SKINS
Six skins topped with cheddar cheese, crispy bacon, chives and sour cream 7 | half order 4
PULLED PORK POTATO SKINS
Six skins topped with pulled pork cheddar cheese and mild BBQ sauce on the side 8 | half order 5
NACHO GRANDE POTATO SKINS
Six skins top with nacho meat, nacho cheese, tomatoes, onions, black olives and jalapenos with salsa and sour cream on the side 8 | half order 5
JALAPENO POPPERS
Eight breaded cheddar cheese poppers fried to a golden brown and served with ranch dressing 7
THE CROW’S WINGS
10 Wings 9 20 Wings 17 50 Wings 36
Choose your flavor Bar-B-Que,Teriyaki, Sweet Chili, Garlic Parmesan, Sriracha Bourbon, Honey Citrus Tropical Habanero and Sting Honey Garlic.
SALADS
Dressing Choices:
Ranch, Blue Cheese, French, Thousand Island, Honey Dijon, Raspberry Vinaigrette
GARDEN SALAD
Mixed greens with tomatoes, cheese and croutons 4
CHEF SALAD
Ham, turkey, eggs, tomatoes, onions and croutons top with cheddar cheese 8
CHICKEN SALAD
Grilled or breaded, tomatoes, eggs, shredded cheese, onions and croutons 8
SHRIMP SALAD
Breaded or grilled add 3
STEAK* SALAD
Seasoned and char grilled add 3
TACO SALAD
Served with diced tomatoes, diced onions, shredded cheese, black olives, jalapeno topped with nacho meat, salsa and sour cream served on the side 8
*This item may be cooked to order. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
DINNER ENTREES
All entrees are served with choice of potato, salad and roll. All steaks are grilled to your liking and served with a unique pepper seasoning.
SIRLOIN FILET*
Char- grilled 8 oz center cut Angus filet 15 + add grilled or fried shrimp or grilled chicken breast 5 + add sauteed mushrooms or onions 2
COWBOY RIBEYE STEAK*
Char-grilled 12oz USDA Choice 20 +add grilled or fried shrimp or grilled chicken breast 5 +add sauteed mushrooms or onions 2
NEW YORK STRIP*
Char-grilled 12oz USDA Choice 21 +add grilled or fried shrimp to chicken breast 5 + add sauteed mushrooms or onions 2
GRILLED CHICKEN BREAST
Two 8oz boneless skinless breast of chicken char- grilled to perfection 14 +add cajun seasoning .50
CAPTAIN MORGAN SHRIMP
20 grilled shrimp on skewers or 10 jumbo breaded and deep fried 14
WHITE FISH FILETS
Two fish fillets, baked with garlic butter and lemon pepper seasoning or hand breaded and deep-fried to golden brown 14 +add blackened seasoning .50
MEAT TEMPERATURES
RARE cool center and some pink at the edge
MEDIUM RARE warm red center and otherwise pink
MEDIUM warm pink center and about 2/3 grey
MEDIUM WELL mostly gray, still moist and some pink
WELL DONE gray throughout not moist and no pink
*This item may be cooked-to-order consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
SPECIALTY PIZZA
MEAT LOVERS
7″ 8.00 | 12″ 17.00 | 16″ 21.00
Pepperoni, Italian Sausage, Ham, Bacon
DELUXE
7″ 8.00 | 12″ 17.00 | 16″ 21.00
Pepperoni, Italian Sausage, Ham, Mushrooms, Red Onions, Green Peppers
BBQ CHICKEN
7″ 8.00 | 12″ 17.00 | 16″ 21.00
Bar-B-Que Sauce, Grilled Chicken and Red Onions
BACON CHICKEN RANCH
7″ 8.00 | 12″ 17.00 | 16″ 21.00
Ranch Dressing Bacon and Chicken
BUILD YOUR OWN PIZZA
CHEESE PIZZA
7″ 5 .00 | 12″ 12.00 | 16″ 14.00
ONE TOPPING PIZZA
7″ 6.00 | 12″ 13.00| 16″ 15.00
Our own pizza sauce with a special cheese blend plus one topping
+additional toppings 7″ 1.00 | 12″ 1.50 | 16″ 2.00
PIZZA TOPPINGS
Pepperoni, Italian Sausage, Ham, Bacon, Chicken, Mushrooms, Red Onions, Green Peppers, Black Olives, Banana Peppers, Jalapenos, Pineapple
BREADSTICKS
Five sticks 5 | Eight sticks 6
Comes with two marinara or nacho cheese sauces +additional sauces .50
GARLIC CHEESE BREAD
5
SANDWICHES
All sandwiches are served with chips and pickle spear, substitute fries or onion rings for $2 add a garden salad for $3
CROW’S TENDERLOIN
Pork loin hand breaded and deep-fried or char- grilled to perfection 9
CROW’S CHEESE-BURGER
Char-grilled Black Angus Ground Sirloin burger 9 +add bacon 1
BLACK & BLUE BURGER
8oz Angus Ground Sirloin patty seasoned with cajun spices, topped with blue cheese crumbles 9 +add bacon 1
MUSHROOM SWISS BURGER
8oz Angus Ground Sirloin patty with sauteed mushrooms and swiss cheese 9
CROWBAR CLUB SANDWICH OR WRAP
Ham, turkey, bacon, american and swiss cheeses with lettuce and mayo piled high on white or wheat bread 8
CHICKEN BREAST SANDWICH OR WRAP
Char-grilled boneless chicken breast with bar-b-que, teriyaki or buffalo sauce 8 +add bacon 1
REUBEN
Corn beef, sauerkraut and melted swiss cheese on rye bread topped with thousand island dressing 8
OPEN-FACED RIBEYE STEAK SANDWICH
7 oz Choice Ribeye Steak charbroil grilled to perfection 9
WHITE FISH SANDWICH
Premium fish filet baked or hand breaded and deep fried to golden brown with tartar sauce on the side 7 +add cheese 1
PATTY MELT
Char-grilled hand-pattied 8 oz Angus Ground Sirloin with melted swiss cheese and grilled onions on rye bread 8
CROW’S PULLED PORK
Hickory-smoked, hand- pulled pork with bar-b-que sauce 7
BLT SANDWICH OR WRAP
Crisp bacon piled high with lettuce and tomato served on white or wheat with mayo 8
STROMBOLI
Italian bread baked with Italian sausage and red onions topped with our own pizza sauce and melted mozzarella and provolone cheeses 8
HAM & CHEESE HOAGIE
Thinly sliced ham piled high on a toasted hoagie bun topped with melted mozzarella cheese 8
PHILLY PRIME RIB*
Thinly sliced prime rib, sauteed peppers and onions topped with melted horseradish-chive cheese on a toasted hoagie with creamy horseradish on the side 9
GRILLED CHEESE SANDWICH
Grilled with american cheese 4
SIDES
FRENCH FRIES
Steak cut or regular fries 2.5
COTTAGE CHEESE 2
HOMEMADE CREAMY SLAW 2
BAKED POTATO
With butter and sour cream 2.5
LOADED BAKED POTATO
With butter, sour cream, bacon and chives 3.5
TWICE BAKED POTATO 3.5
ONION RINGS 3
BROCCOLI 2
BEVERAGES
COKE, DIET COKE, SPRITE, MELLOW YELLOW 2
FRESH BREWED ICED TEA 2
COFFEE regular or decaf 2
ORANGE JUICE 2
CRANBERRY JUICE 2
MILK 2